Ah, it was Valentine’s Day! To celebrate, here’s the recipe for Strawberry Gin from our new cocktail booklet. This one is named after one of our songs, which came about as we were modelling for a portrait painting course last Winter. We were sitting motionless for over a week, Jere posing with his guitar, so we had plenty of practice and time on our hands – and no cocktail in sight!
The resulting lamentation can be heard here:
Since the cocktail plays such a prominent part in the song, it simply had to become reality. I think Strawberry Gin was the reason we thought of making a cocktail booklet in the first place: The word combination was simply too scrumptuous to let pass. So here’s what our heartbroken heroine is ordering:
♦ Strawberry Gin ♦
3 parts Gin
1 part Cointreau
1 part Fresh lemon juice
1 part Strawberry juice or purée
Shake the ingredients and strain into a cocktail glass. If you wish to make an impresion on a certain someone, dry marascino cherries in the oven on a low temperature, crush them into powder and decorate the rim with it.
Sip for Byronesque heartache.
Strawberry and gin is a suprisingly smooth combination, and this is a potentially perilous drink. The savviest cocktail concocters will notice that it is a variation of the classic White Lady, which in turn is a Sidecar made with gin instead of brandy. You may have to adjust the recipe slightly depending on your strawberry ingredient: We’ve been using slightly sweetened juice, but Bar Suola’s version with strawberry purée was equally delicious.
Strawberry Gin has a solid fan base after it was served in our album release party. Drink a solitary glass for Valentine’s blues or order a couple to share with your sweetheart!
Two Strawberry Gins at our album release party.
Café de Abejas 