Tag Archives: Café de Abejas

Strawberry Gin – Live!

Another live video from the album release, this time it’s Strawberry Gin – and that’s what the ladies are drinking to the right of the camera! Our lovely Vilac toy piano makes a comeback, this time played by Martiina Laaksonen.

Happy Women’s Day ladies, don’t give up the fight for your Love’s Last Adieu!



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Review in Helsingin Sanomat

Oh joy! Pertti Avola of Helsingin Sanomat, the biggest newspaper in Finland, has reviewed Mascot Moth for today’s paper, and he likes it! This is very good news, and a pleasure to see a printed review in such a distinguished paper. Here is a link to the text in Finnish: Helsingin Sanomat

Because I am busy sending concert inquiries to Germany and Jere has a broken internet, it might take us a while to whip up an accurate English translation. But then, we are a Finnish band with a Spanish name making music in English and French. We are, therefore, happy to be able to present to you a translation direct from Andalucía. Enjoy!

El crítico Pertti Avola en “Helsingin Sanomat, el periódico principal de Finlandia:

Café de Abejas, el dúo de Laura Reunanen y J.W. Ralli, no suena a ningún artista actual en Finlandia. La más cercana podría ser Aino Venna. Pero cuando Venna usa en su música elementos de retro solo para sazonarla, Café de Abejas es puro retro, un viaje a la atmosfera de cabaré, chanson y películas viejas en la época de entreguerras. En su primer disco, sus canciones nos llevan a un mundo sombrío, erótico y irónico, donde huelen a absenta y cigarro fuerte, donde las fotos son de blanco y negro y los romances no tienen un final feliz. Se han sacado influencias tanto de la escritora Dorothy Parker como el compositor Kurt Weill. El disco es un conjunto armonioso, sofisticado en una manera romántica un poco gastada. No se puede llamar innovador, por su influencias y estilo tan claros, pero sí, muy fascinante.

(Traducido por Saara Kaisa – ¡Gracias, Saara!)

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Your Favourite Song?

What a busy month! We’re organising concerts in Finland and in Europe (more info on this once we get some dates sorted out) and promoting Mascot Moth in the hopes of reaching more people who are sure to like it but don’t know about it yet – because that’s what promoting is all about, isn’t it?

We want to thank all you sweethearts who have sent us lovely feedback – we love to hear your thoughts, sentiments and impressions! You can drop us a line to contact(at)cafedeabejas.net, our Facebook or Twitter, or leave a comment below. If you’re shy, speechless or pressed for time, here’s an easy way to give us a word. Just because we’d love to know:

If you don’t know your favourite yet, you can listen to the entire album here:

And to those who wish to help, yes you can: Share your favourite song, tell a Film Noir cabaret -loving friend about us, write about us in your blog, tweet about #MascotMoth or @cafedeabejas, ask your radio station to play a song. We raise our glasses to your health and take pride in our fabulous sweethearts!


– Laura & Jere

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News Item N:o 2 – Live footage!

We played our 1920’s inspired News Item N:o 2 for the first time with the whole band at the Mascot Moth release party. Not bad, huh?

Notice the dancing flappers and the opportune moment the bartender has selected for shaking a Strawberry Gin cocktail! Oh, what a night it was. We’ll have to host these kinds of parties more often.

Time for some song trivia! The title of the song is an allusion to a two-line poem by Dorothy Parker:

News Item

Men seldom make passes
At girls who wear glasses.

– Dorothy Parker

– Laura

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February Cocktail Recipe: Strawberry Gin


Ah, it was Valentine’s Day! To celebrate, here’s the recipe for Strawberry Gin from our new cocktail booklet. This one is named after one of our songs, which came about as we were modelling for a portrait painting course last Winter. We were sitting motionless for over a week, Jere posing with his guitar, so we had plenty of practice and time on our hands – and no cocktail in sight!

The resulting lamentation can be heard here:

Since the cocktail plays such a prominent part in the song, it simply had to become reality. I think Strawberry Gin was the reason we thought of making a cocktail booklet in the first place: The word combination was simply too scrumptuous to let pass. So here’s what our heartbroken heroine is ordering:

Strawberry Gin

3 parts Gin
1 part Cointreau
1 part Fresh lemon juice
1 part Strawberry juice or purée

Shake the ingredients and strain into a cocktail glass. If you wish to make an impresion on a certain someone, dry marascino cherries in the oven on a low temperature, crush them into powder and decorate the rim with it.
Sip for Byronesque heartache.

Strawberry and gin is a suprisingly smooth combination, and this is a potentially perilous drink. The savviest cocktail concocters will notice that it is a variation of the classic White Lady, which in turn is a Sidecar made with gin instead of brandy. You may have to adjust the recipe slightly depending on your strawberry ingredient: We’ve been using slightly sweetened juice, but Bar Suola’s version with strawberry purée was equally delicious.

Strawberry Gin has a solid fan base after it was served in our album release party. Drink a solitary glass for Valentine’s blues or order a couple to share with your sweetheart!

Strawberry Gin at our album release party.

Two Strawberry Gins at our album release party.

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Digital download and novelties

Great news! You can now listen to the entire album on Bandcamp. Enjoy!

The digital download is now available at the same place, and you can order both the physical copy and our beautiful cocktail booklet and postcards to accompany it. They make a nice gift set too!

The cocktail booklet is here! That's One Man's Sweetheart and Another Man's Whore on the cover. Birds of a feather!

The cocktail booklet is here! That’s One Man’s Sweetheart and Another Man’s Whore on the cover. Birds of a feather!

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Mascot Moth album release party!


Last Tuesday we were celebrating the release of Mascot Moth in 1920’s speakeasy style in Ravintola Suola, Helsinki. What a wonderful evening filled with cocktails, charleston and chanson! The bartenders were mixing three of our custom cocktails for our speakeasy guests: Café de Abejas, Strawberry Gin and Stepping on Roses.

After our set the lovely ladies from Helsinki Traditional Jazz Dance Company showed us how to do the Charleston in style. Needless to say, we partied like we were in the silent movies! This was the first time we played live together with both Ilari and Saara, and it felt just wonderful – we’ll be posting some ex tempore live material soon. Here are a few pictures by the wonderful Saara Olkkonen. You can see more photos from the party here.

– Laura & Jere

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January Cocktail Recipe: Café de Abejas

Our very own namesake cocktail, Café de Abejas.

Our very own namesake cocktail. Isn’t it gorgeous?

Our cocktail booklet is only missing a couple of recipes, and it is time for us to share the first one with you! As you can see, Café de Abejas has just what the name promises, coffee and honey. But wait, there is more: Strong, apple-scented Calvados, supple chocolate liqueur and a dash of spicy bitters. This is a tasty, decadent Fashion Martini with some of our favorite ingredients. Ask your bartender to make it for you if you don’t have the equipment at home.

Café de Abejas ♦

2 parts Calvados
2 parts dark Crème de Cacao
2 parts strong coffee sweetened with honey
1 dash Angostura bitters

Shake all ingredients like your life depends on it and strain in to a cocktail glass. Decorate with a few roasted coffee beans. Sip while listening to Mascot Moth and trying to decide whether to be a hopeless romantic or a hardened cynic today.

While Laura claims she prefers her “calva” young and cheap, you should take into account that she is writing lyrics about French sailors. Generally, the more mature the Calvados, the better the taste. It takes a vigorous shake to dissolve the honey into the drink, and while Jere managed to do it with a piece of honeycomb, it is much easier to stir the honey into the coffee while it is hot. We use quite a lot of honey, but we are the Abejas.

Preparing the set.

Preparing the set.

The best part – enjoying the drinks after the shoot!

The best part – enjoying the drinks after the shoot!

More cocktail recipes and musings to come in the following months! We are also thinking of keeping track of our literary influences here, and due to the album release we’ll be busy as bees all Spring. Enjoy the cocktail, tell us what you think and come to see us next Wednesday in Helmi if you’re in Helsinki!

– Laura & Jere

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